Methylparaben|Role of excipient
Methylparaben is used as an antimicrobial preservative in food, cosmetics, and pharmaceutical formulations. In simple words, the role of methylparaben is to preserve food for a long duration and to ...
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Mechanism of disintegration|Superdisintegrants
Disintegrants are the class of excipients that are used in tablets or capsules to break the tablet or capsules into small parts or fragments when coming in contact with water ...
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Povidone|Kollidon
Povidone is one of the most common and widely used excipients in pharmaceutical formulations.It is usually used as a favourite binder in tablet and capsule manufacturing because of its ability ...
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Hydroxypropyl Cellulose|HPC
Hydroxypropyl Cellulose is a derivative of cellulose and it is used as an excipient in different pharmaceutical dosage forms.USP 32 NF-27 defines the HPC as a partially substituted derivative of ...
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Hydroxypropyl Methylcellulose|HPMC
Hydroxypropyl Methylcellulose is a derivative of cellulose and is a semisynthetic excipient used in oral liquid, ophthalmic, nasal, topical, and oral solid dosage form preparations. It is a tasteless, odorless ...
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Colloidal Silicon Dioxide|Fumed Silica
Colloidal Silicon Dioxide is commonly known as fumed silica.It is a very common and interesting excipient because it has a very small particle size and large surface area. Interesting in ...
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Sucrose|Compressible Sugar|Pharmaceutical Products
Sugar is a broader term used for carbohydrates and is classified into simple sugars and compound sugars. Simple sugars are monosaccharides consisting of single units e.g. fructose and glucose. Dextrose ...
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